Granny's Delight Old Fashioned Bread

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (801) 809-1371 to check today's hours. Know the hours? Send them to us.

Tap for directions

1359 Devon St, Kaysville, UT 84037

Google Maps Apple Maps Waze Bing Maps

Address1359 Devon St, Kaysville, UT 84037

Phone(801) 809-1371

StyleArtisan bread bakery

CountyDavis County

Time zoneMountain Time

From city center1.7 mi northeast

About Granny's Delight Old Fashioned Bread

Set at 1359 Devon St (84037), Granny's Delight Old Fashioned Bread is an artisan bread bakery roughly 1.7 mi from downtown Kaysville, heading northeast.

It is one of 6 bakeries and sweet shops we list in Kaysville — about one per 5,542 people living in the city. Nearest alternative: Old Grist Mill Bread Company at 334 N Main St, 1.7 mi away.

We have not been able to confirm a full weekly schedule for Granny's Delight Old Fashioned Bread yet, so calling ahead at (801) 809-1371 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Kaysville	6
Nearest bakery	1.7 mi

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.